Garlic: The Natural Antibiotic That Wipes Out Infections

Instructions

1. Peel the garlic cloves and crush them slightly with the side of a knife to activate the allicin.
2. Place the crushed garlic cloves into the clean glass jar.
3. Pour the raw honey over the garlic cloves until they are completely covered.
4. Seal the jar tightly and store it in a cool dark place for at least two weeks.
5. Turn the jar upside down once every day to ensure the garlic remains coated in honey.

Tips

• Always use raw honey as pasteurized honey lacks the necessary healing enzymes.
• Small bubbles in the honey are a normal sign of the fermentation process.
• Store the finished mixture in the refrigerator to extend its shelf life for several months.